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Prune-Pecan Cookies

Name: Prune-Pecan Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 1 egg; 7 pitted dried plums (prunes); 1/2 cup sugar; 1 cup all-purpose flour; 1/2 teaspoon baking soda; Pinch salt; 24 pecan halves

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 15 min./batch

Makes

2 dozen

Updated: Oct. 13, 2022

The prunes in this recipe are finely chopped so no one will need to know they appear in these crisp, lightly sweet cookies.—Lucille Dent, Galesburg, Michigan

Prune-Pecan Cookies Recipe photo by Taste of Home

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Ingredients

1 egg
7 pitted dried plums (prunes)
1/2 cup sugar
1 cup all-purpose flour
1/2 teaspoon baking soda
Pinch salt
24 pecan halves

Directions

In a blender, puree eggs and plums until finely chopped. Pour into a bowl. Add sugar. Combine the flour, baking soda and salt; add to plum mixture and mix well.
Drop by rounded teaspoonfuls onto greased baking sheets. Top each cookie with a pecan half. Bake at 350° for 13-15 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts

1 each: 54 calories, 1g fat (0 saturated fat), 9mg cholesterol, 35mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.

Prune-Pecan Cookies

Ingredients

Directions

Nutrition Facts

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