Cinnamon & Sugar Cake
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
YIELD: 12 servings.
This winning combination makes everything nice with sugar and spice. You’d never guess it came from a box. —Maiah Albi, Carlsbad, California
Ingredients
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1 package white cake mix (regular size)
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1 cup 2% milk
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1/2 cup sour cream
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6 tablespoons butter, melted
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3 large eggs
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2-1/2 teaspoons ground cinnamon
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1-1/2 teaspoons vanilla extract
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FROSTING:
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1 cup butter, softened
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5 cups confectioners' sugar
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2 tablespoons 2% milk
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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1 tablespoon cinnamon-sugar
Directions
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1.
In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-in. round baking pans.
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2.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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3.
In a large bowl, beat butter until fluffy. Add the confectioners’ sugar, milk, cinnamon and vanilla; beat until smooth. Spread frosting between layers and over top and sides of cake. Sprinkle with cinnamon-sugar. Store in the refrigerator.
Nutrition Facts
1 slice: 616 calories, 28g fat (17g saturated fat), 116mg cholesterol, 472mg sodium, 87g carbohydrate (68g sugars, 0 fiber), 5g protein.
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