- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 cup cold butter, cubed
- 1 cup raisins
- 1/2 cup milk
- 1 large egg
- Additional milk
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly.
- Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.
1 each: 228 calories, 6g fat (3g saturated fat), 35mg cholesterol, 141mg sodium, 41g carbohydrate (20g sugars, 1g fiber), 4g protein.
- Nov 13, 2014
Very yummy! Easy to make. I will be making more of these! :)
- Mar 20, 2014
- Mar 20, 2014
These scones were delicious! The batter was a tad sticky at first, but when rolled out with a mix of flour and sugar, it turned out perfect. One thing though: watch your oven temp extremely because they may burn. GREAT RECIPE
- Sep 12, 2013
Very sticky and didn't really cook the way their meant to! Very disappointed
- Jun 4, 2013
These scones are AWESOME! Everybody loved them!!! I really got used to scones with tea when I lived in London, and now that I'm back in Brazil I can have them whenever I want.
- Mar 12, 2013
Loved it. Easy and quick. Yes I would use ir again
- Mar 8, 2013
Was very bland...should have added some flavoring and dry not a lot . I added blueberries.,no raisins.
- Aug 30, 2012
No comment left
- Jul 23, 2012
For a savoury version I substitute 1/2 cup of sugar for grated cheese
- Jan 12, 2012
Great scones and simple to make. Next I'm going to try to make them w/blueberries in lieu of the raisins