- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 cup cold butter, cubed
- 1 cup raisins
- 1/2 cup milk
- 1 large egg
- Additional milk
- 1. In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly.
- 2. Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.
1 each: 228 calories, 6g fat (3g saturated fat), 35mg cholesterol, 141mg sodium, 41g carbohydrate (20g sugars, 1g fiber), 4g protein.
Nov 13, 2014
Very yummy! Easy to make. I will be making more of these! :)
May 18, 2014
May 18, 2014
These scones were delicious! The batter was a tad sticky at first, but when rolled out with a mix of flour and sugar, it turned out perfect. One thing though: watch your oven temp extremely because they may burn. GREAT RECIPE
Dec 31, 1969
Very sticky and didn't really cook the way their meant to! Very disappointed
Jun 4, 2013
These scones are AWESOME! Everybody loved them!!! I really got used to scones with tea when I lived in London, and now that I'm back in Brazil I can have them whenever I want.
Mar 12, 2013
Loved it. Easy and quick. Yes I would use ir again
Mar 8, 2013
Was very bland...should have added some flavoring and dry not a lot . I added blueberries.,no raisins.
Jul 23, 2012
For a savoury version I substitute 1/2 cup of sugar for grated cheese
Jan 12, 2012
Great scones and simple to make. Next I'm going to try to make them w/blueberries in lieu of the raisins
Oct 23, 2011
Best British Scones.American Scones are Wedge Shaped,Not an Authetic Scone from recipe.They also do not Raise Enough.