Rose Petal Honey

Total Time
Prep: 5 min. Cook: 35 min. + cooling

Updated on Oct. 14, 2022

This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will impress guests at tea.—Mary Kay Dixson, Decatur, Alabama

Now Trending

Edible Flowers

Verify that flowers are edible and have not been treated with chemicals.

Rose Petal Honey

Prep Time 5 min
Cook Time 35 min
Yield about 1 cup

Ingredients

  • 1 cup packed rose petals (about 6 medium roses)
  • 1 cup water
  • 2 tablespoons lemon juice
  • 6 tablespoons sugar
  • 1 pouch (3 ounces) liquid fruit pectin

Directions

  1. In a large saucepan, combine rose petals, water and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until petals lose their color. Strain, reserving liquid and discarding petals. Return liquid to the saucepan.
  2. Stir in sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Pour into a jar and cool to room temperature. Cover and refrigerate up to 3 weeks.

Nutrition Facts

2 tablespoons: 39 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 0 protein.

Loading Popular in the Community
Loading Reviews