Earl Grey Tea Cookies
Total TimePrep: 25 min. + cooling Bake: 10 min./batch + cooling
Oh my gosh. This has been an old family recipe since before the Queen was born. It is good .
I would like to try my hand at these cookies ( I'm of British ethnicity), but was wondering how they will turn out using gluten free flour, has anyone tried making them that way. I can not consume gluten.
These aren't cookies. They are unique though. They might be good with tea or coffee. Children won't appreciate them. They aren't very sweet, and they have the taste of the brewed tea... naturally. They are different, and if someone isn't prepared for.... different..... don't make cookies with little sugar and tea.
Just made these and they are horrible, will be going straight into the garbage can. Very disappointed ??
I am going to blame me instead of the recipe; however, I'm not sure what went wrong. I really wanted to like these as I like to use cardamon in recipe.Update: After reading other earl gray tea recipes, I think I know the reason why this didn't turn out for me. Might try again with no liquid and just use tea leaves for the effect.