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Pumpkin Cream Tiramisu
Pumpkin isnāt only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise after one bite, youāll add this recipe to keeper files. āPam Peters, Fernie, British Columbia
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Turkey Cake
Create a simple centerpiece for your Thanksgiving dessert table. This turkey cake comes together fast with the help of a mix, and melted candy coating keeps decorating easy. āTaste of Home Test Kitchen
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Pumpkin Spice Custard
We love this traditional Crockpot pumpkin spice custard. The added espresso powder gives it a latte effect! āShelly Bevington, Hermiston, Oregon
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Omaās Apfelkuchen (Grandmaās Apple Cake)
My husbandās German family calls this Omaās apfelkuchen, which translates to āGrandmaās apple cake.ā Theyāve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. āAmy Kirchen, Loveland, Ohio
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Chocolate Ganache Pumpkin Tart
I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes I like to sprinkle chopped crystallized ginger over the chocolate ganache for extra flavor and texture. āBernice Janowski, Stevens Point, Wisconsin
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Plum Poppy Seed Cake
You can also use nectarines or even apricots in this recipe, but plums and poppy seeds are the most traditional Polish version of this dessert. One tip: Do not push the plums into the batter. Just let them sit on top. They will sink in a bit as they bake. āLisa Kaminski, Wauwatosa, WI. Next, check out our collection of mini Thanksgiving desserts.
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Easy Apple Crisp
Hereās an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. Itās super simple to make since thereās no crustājust a crumbly topping. Plus, with apples and oats, itās a wholesome treat. āSheri Hatten, Devilās Lake, North Dakota
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Festive Cranberry-Topped Cheesecake
When my daughter was 4 months old, my husband and I hosted both of our families for Christmas dinner. I served this cheesecake for dessert. Itās quite festiveāit was thoroughly enjoyed by all. āStacy Dutka, Bienfait, Saskatchewan
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Apple Brandy Pecan Cake
My favorite apple cake is made with a shot of brandy and drizzled with caramel to set off the wonderful flavors. If alcohol is a no-go, use orange juice instead of apple brandy. If youād rather follow a chocolate route, add mini chocolate chips to the cake and use chocolate ice cream topping for the drizzle. āNancy Heishman, Las Vegas, Nevada
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Pumpkin Creme Brulee
I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic. āTamara Leonard Merritt, Raleigh, North Carolina
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Toffee-Pear Crisp Bread Pudding
My son loves pear crisp, but one night I was making bread pudding. He asked if I could make both. I compromised by combining two desserts into this one dish. It's absolutely fantastic! āKurt Wait, Redwood City, California
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Upside-Down Pumpkin Pecan Tarts
These treats are a great twist on pumpkin pie, and can be prepared a day ahead. Youāll love the flaky phyllo combined with the rich pumpkin filling. āDarlene Buerger, Peoria, Arizona
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Pumpkin Rugelach with Cream Cheese Icing
This pumpkin rugelach recipe with a rich cream cheese icing is my twist on this classic pastry. The dough can be made ahead and refrigerated, which makes the recipe ideal for the busy holiday season. āJustine Duffy, Wooster, Ohio
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Pumpkin Charlotte
My mother-in-law gave me this recipe a while back and I just love it! I make it for my husband and his friends during hunting season and it's a big hit. āLorelle Edgcomb, Granville, Illinois
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Heavenly Praline Cake
A moist cake and generous frosting are filled with the fabulous flavor of caramel. The candied pecans are almost a dessert by themselves!āJennifer Rodriguez, Midland, Texas
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Pumpkin Ice Cream Roll
This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream make a most delicious after-dinner treat. āGayle Lewis, Yucaipa, California
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Apple and Squash Crisp
Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I make this yummy dessert all the time. āTherese Butler, Ijamsville, Maryland
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Carrot-Cranberry Spice Cake
I love carrot cake and those made with cranberries. Using leftover cranberry sauce, I add carrots to make one marvelous cake thatās tangy and sweet. āElizabeth King, Duluth, Minnesota
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Butter Pecan Cheesecake
Fall always makes me yearn for this pecan cheesecake, but itās delicious in any season. Youāll want to put it on your list of favorite holiday desserts. āLaura Sylvester, Mechanicsville, Virginia
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Spiced Pumpkin Tiramisu
I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new tradition was born! āHeather Clary, Downingtown, Pennsylvania
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Chocolate Bourbon Pecan Cheesecake
This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion throughout the year. āRashanda Cobbins, Taste of Home Food Editor
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Pumpkin Spice Cake
We sometimes call this pumpkin spice cake āThanksgiving Cakeā because itās a tasty alternative to pie, but we donāt relegate it to just that holiday. I think youāll agree itās delicious any time of the year.āKathy Rhoads, Circleville, Ohio
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Cranberry Christmas Cake
The ruby cranberries in this recipe stay bright and beautiful, and their tartness is irresistible. I've made this cranberry Christmas cake many times to share. āMarilyn Paradis, Woodburn, Oregon
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Apple-Walnut Bread Pudding
Bread pudding is one of those desserts that you basically can throw anything into. Itās the kitchen sink of desserts. This recipe came about because I had stale bread and apples that needed to be used. No apples? You can use dried fruit such as cranberries or apricots, or even dried apples. āDebra Keil, Owasso, Oklahoma
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Gingerbread Pumpkin Trifle
I like to spice up our Thanksgiving dinner with this special dessert featuring two popular holiday flavors. A delicious alternative to pumpkin pie. āDeborah F. Hahn, Belle, Missouri
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Pecan Pie Bars
These pecan pie bars are rich and delicious ā just like pecan pie! Theyāre perfect for gatheringsā¦I always come home with an empty pan. āCarolyn Custer, Clifton Park, New York
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Chocolate Truffle Cake
Love chocolate? Then this tender, luxurious layer cake is for you. With a ganache glaze and a fabulous bittersweet filling, the indulgence is so worth it. āJoAnn Koerkenmeier, Damiansville, Illinois
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Pecan Pound Cake
This pecan pound cake always turns out great. Itās wonderful with a steaming cup of coffee on a chilly winter day. āFleta West, Hayes, Virginia
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Winning Cranberry Cheesecake
The holidays wouldnāt be complete without cranberries and eggnog. I use them both in this flavorful cheesecake thatās the perfect finale for a special dinner. Set it out at the start of the meal, not just to solicit āoohsā and āaahs,ā but to remind folks to save room for dessert! āNancy Zimmerman, Cape May Court House, New Jersey
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Upside-Down German Chocolate Cake
This simple recipe yields a delectable German chocolate cake that folks will āflip overā! The tempting coconut and pecan āfrostingā bakes under the batter and ends up on top when you turn the cake out of the pan.
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Gingered Almond Truffle Tart
Fresh ginger complements the chocolate truffle filling in this elegant, almost sinful tart. Small servings are best! āJanice Elder, Charlotte, North Carolina
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Caramel Apple Strudel
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. āSarah Haengel, Bowie, Maryland
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Southern Sweet Potato Pie
This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. āBonnie Holcomb, Fulton, Mississippi
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Orange Cranberry Cookie Bars
These cranberry cookie bars combine two beloved holiday flavors and top a delicious soft crust with cream cheese icing. We enjoy these during the holiday season. āJennifer Blakely, Visalia, California
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Pumpkin Mousse
If youāve had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture wonāt make you feel āstuffedā after your favorite turkey dinner. āTaste of Home Test Kitchen
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