Carrot-Cranberry Spice Cake
Total TimePrep: 20 min. Bake: 50 min. + cooling
Great cake- perfect for our Thanksgiving meal. I made according to directions other than subbing gluten-free flour. The cake is more of a pound cake texture but that could have been due to the flour change. Overall I would make it again, it just wasn't as moist as a typical carrot cake. I like a firm cake so it was a hit for us!
easy to make. comes our perfect