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Carrot-Cranberry Spice Cake
I love carrot cake and those made with cranberries. Using leftover cranberry sauce, I add carrots to make one marvelous cake that’s tangy and sweet. —Elizabeth King, Duluth, Minnesota
Reviews
Great cake- perfect for our Thanksgiving meal. I made according to directions other than subbing gluten-free flour. The cake is more of a pound cake texture but that could have been due to the flour change. Overall I would make it again, it just wasn't as moist as a typical carrot cake. I like a firm cake so it was a hit for us!
easy to make. comes our perfect