Skillet Stout Brownies
These stout brownies are so rich and fudgy. I also love that you only need one bowl and a skillet to make this quick dessert, so it's perfect for weeknight cleanup. — Mandy Naglich, New York, New York
Ingredients
- 8 ounces semisweet chocolate, chopped
- 1 cup butter, cubed
- 1 cup milk stout beer
- 1 large egg, room temperature
- 2 large egg yolks, room temperature
- 3/4 cup sugar
- 1/4 cup packed brown sugar
- 3/4 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/2 teaspoon salt
- Vanilla ice cream, optional
Reviews
The milk stout you can google. It adds the rise and increases chocolate flavor.
Recipe calls for 1 cup milk stout beer?????? Please review what you write before posting.