Skillet Stout Brownies
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling
YIELD: 12 servings.
These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy weeknight. —Mandy Naglich, New York, New York
Ingredients
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8 ounces semisweet chocolate, chopped
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1 cup butter, cubed
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1 cup milk stout beer
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1 large egg, room temperature
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2 large egg yolks, room temperature
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3/4 cup sugar
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1/4 cup packed brown sugar
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3/4 cup all-purpose flour
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1/3 cup baking cocoa
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1/2 teaspoon salt
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Vanilla ice cream, optional
Directions
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1.
Preheat oven to 350°. Place chocolate in a large bowl. In a 10-in. cast-iron or other ovenproof skillet, combine butter and stout. Bring to a boil; reduce heat. Simmer 10 minutes, stirring constantly. Pour over chocolate; stir with a whisk until smooth. Cool slightly. In another large bowl, beat egg, egg yolks and sugars until blended. Stir in chocolate mixture. In another bowl, mix flour, baking cocoa and salt; gradually add to chocolate mixture, mixing well.
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2.
Spread into skillet. Bake until set, 25-30 minutes. Cool completely in skillet on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts
1 piece: 363 calories, 24g fat (14g saturated fat), 87mg cholesterol, 229mg sodium, 29g carbohydrate (21g sugars, 1g fiber), 4g protein.
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