Cappuccino Brownies
There’s something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of them disappear before they reach the freezer. —Susie Jones, Buhl, Idaho
Ingredients
- 8 ounces bittersweet chocolate, chopped
- 3/4 cup butter, cut up
- 2 tablespoons instant coffee granules
- 1 tablespoon hot water
- 4 large eggs
- 1-1/2 cups sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- TOPPING:
- 1 package (8 ounces) cream cheese, softened
- 6 tablespoons butter, softened
- 1-1/2 cups confectioners' sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- GLAZE:
- 4 teaspoons instant coffee granules
- 1 tablespoon hot water
- 5 ounces bittersweet chocolate, chopped
- 2 tablespoons butter
- 1/2 cup heavy whipping cream
Reviews
Wow delicious! They were a hit! Very rich but good. Will definitely make again!
These were very good. I left the cinnamon out of the cream cheese layer - just a personal preference. They are very rich, and very tasty! Thank you for sharing!!
These freeze very well. Let them thaw at room temperature and then refrigerate before serving as they are best served chilled. The flavor is good except I wasn't too fond of the cinnamon with the cream cheese layer.
Too much coffee flavor. The topping tasted better on a bagel.
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I made these for my brother's birthday one year. I'll definitely be making these again!
These were easy to make and they turned out great but i just didnt like them. I didnt really taste the coffee and i didnt like the cinnamon in the middle layer, individually each layer was delicious, just not so good all together.
Yummy! These took a little time to make, but came out perfect. The flavors go together so well and the texture is nice and creamy. The cream cheese filling with cinnamon is amazing! I could eat that with a spoon. I'll be making it as a frosting in the future. I'm a little concerned I'm going to gain 10 lbs. after making these!