Rhubarb Meringue Dessert
Total TimePrep: 20 min. Bake: 65 min. + chilling
I've made this many times over the last 10 years, then lost the recipe. A couple tweeks I've made to this are a bit less blind bake on the crust (about 12 minutes) and 6-7 cups of rhubarb. With the juices from the rhubarb no thing additional was needed in the custard itself. I'm so glad I found this and for my hometown and State no less.
Awesome dessert. This is a very old recipe. I can remember Mom making it but I always forgot to ask for the recipe. I’m SO glad you shared!
Wonderful. It kept very well too. L will make this again.
Easy to make and very delicious!!
I have made this several times for parties and gettogethers. Everyone loves it.
If you like rhubarb, you'll love this.
This is absolutely delicious! Don't shy away from making this one.... it is easy to make! I always get compliments when I serve this. I ususally use frozen rhubarb.
I have made this many times, and it always gets rave reviews. It looks complicated, but is really very easy
No comment left