Total TimePrep: 20 min. Bake: 40 min. + cooling
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I can't eat strawberries (sob!) but I make rhubard crumble by just topping the rhubarb with GrapeNuts and baking or even microwaving.
Thank you for this recipe!! I have also been diagnosed with an intolerance to flour!! Sounds yummy and I am anxious to try!! Take Care!!