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Rhubarb Ginger Ice Cream
Prep: 45 min. + chilling Process: 20 min. + freezing
1 quart
Updated: Aug. 13, 2023
“I sampled a scoop of this unique flavor at an ice cream shop and knew I had to try making my own. So I raided my garden for rhubarb and added lemon and ginger. Yummy!” —Denise Linnett, Picton, Ontario
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