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Shortcake with Fresh Rhubarb Sauce

Prep: 30 min. Bake: 30 min.

9 servings (2-1/4 cups sauce)
Updated: Sep. 25, 2022

Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. —Rena McCalment, Sharpsville, Indiana
Shortcake with Fresh Rhubarb Sauce Recipe photo by Taste of Home