Shortcake with Fresh Rhubarb Sauce
Total TimePrep: 30 min. Bake: 30 min.
Makes9 servings (2-1/4 cups sauce)
I am so glad to see this recipe! My grandmother made this sauce and canned it so we had shelves of it! We ate it over anything or as a side like applesauce. Too bad I live in the desert where rhubarb does not grow...
This shortcake is great but the sauce is amazing. We use it on anything from toast to ice cream. This is a simple recipe and oh so good!
This cake and sauce came together easily and tastes great!