Shortcake with Fresh Rhubarb Sauce
Prep: 30 min. Bake: 30 min.
9 servings (2-1/4 cups sauce)
Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. —Rena McCalment, Sharpsville, Indiana