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Rhubread
Prep: 15 min. Bake: 50 min. + cooling
2 loaves (12 slices each)
Updated: Oct. 23, 2022
We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made rhubarb bread with cinnamon and pecans. —Erika Elliott, Panola, Illinois
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