Slow-Cooked Strawberry Rhubarb Sauce
Total TimePrep: 10 min. Cook: 6 hours
- 6 cups chopped rhubarb (1/2-inch pieces)
- 1 cup sugar
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon ground ginger
- 1 cinnamon stick (3 inches)
- 1/2 cup white grape juice
- 2 cups halved unsweetened strawberries
- Angel food cake, pound cake or vanilla ice cream
- Place rhubarb in a 3-qt. slow cooker. Combine sugar, orange zest and ginger; sprinkle over rhubarb. Add cinnamon stick and grape juice. Cover and cook on low for 5-6 hours or until rhubarb is tender.
- Stir in strawberries; cook 1 hour longer. Discard cinnamon stick. Serve with cake or ice cream.
Nutrition Facts1/2 cup: 111 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 1g protein.
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Jul 4, 2018
I omitted the strawberries, added an extra cup of rhubarb, and substituted orange juice for the grape juice. I served it with angel food cake and whipped cream. It was well received. Leftovers were served with tapioca pudding and whipped cream. I sure it would be good with rice pudding or bread pudding as well.
Apr 25, 2017
Haven't made it yet but will, what can I substitute for the Grape Juice, don't want to buy a bottle for 1/2 cp.
May 28, 2011
I was able to have desert ready for company after church on Sunday by making a shortcake the day before and serving this sauce over it. It was delicious! I should have shut the crock pot off a little while before serving it so the sauce would have time to cool. But that was my fault, not the recipes!