Garden Vegetable Tomato Sauce
Total TimePrep: 35 min. Bake: 50 min.
Makes16 servings (2 quarts)
This was yummy and tasted better the next day. I gave it four stars because I think the wine I used was too sweet. Perhaps it would have had a different flavor if I had the right wine! I have a container in my freezer. It made a lot.
Love this super healthy lighter version. And it has a lovely sheen to it. A fabulous way to bundle up all of your garden veggies. I used just one can of the. Crushed tomatoes as I decided to add some fresh along with the canned. I also strained mine for a more silky consistency. It was the perfect sauce of choice for our Eggplant Parm. This will be my alternating sauce from now on. Very nice Ann.
Made this for dinner last night and we both loved it. I will make his often. Thank you, Ann, for sharing your recipe.