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Glazed Pear Shortcakes

1 review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Frances Thomas, St. James City, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Family and friends will savor every last crumb of this lickety-split dessert. The pound cake absorbs the apricot flavor and the warm sweetness of the pears. Special enough to serve company—and cute, too! —Fran Thomas, St. James City, Florida

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Test Kitchen Approved

Glazed Pear Shortcakes

Contest Winner
1 review
Prep Time 5 min
Cook Time 5 min
Yield 4 servings

Ingredients

  • 2 medium pears, sliced
  • 2 tablespoons butter
  • 4 teaspoons apricot spreadable fruit
  • 8 thin slices pound cake
  • 4 teaspoons chopped walnuts
  • 4 tablespoons whipped topping
Text Ingredients

Directions

  1. In a small cast-iron skillet, saute pears in butter until tender. Remove from the heat; stir in spreadable fruit.
  2. Place cake slices on 4 dessert dishes; top with pear mixture, walnuts and whipped topping.

Nutrition Facts

1 serving: 256 calories, 14g fat (8g saturated fat), 81mg cholesterol, 161mg sodium, 32g carbohydrate (11g sugars, 3g fiber), 3g protein.

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