Family and friends will savor every last crumb of this lickety-split dessert. The pound cake absorbs the apricot flavor and the warm sweetness of the pears. Special enough to serve company—and cute, too! —Fran Thomas, St. James City, Florida
Ingredients
- 2 medium pears, sliced
- 2 tablespoons butter
- 4 teaspoons apricot spreadable fruit
- 8 thin slices pound cake
- 4 teaspoons chopped walnuts
- 4 tablespoons whipped topping
Directions
- In a small cast-iron skillet, saute pears in butter until tender. Remove from the heat; stir in spreadable fruit.
- Place cake slices on 4 dessert dishes; top with pear mixture, walnuts and whipped topping.
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