Maple-Drizzled Apple Muffins

Name: Maple-Drizzled Apple Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 dozen
Ingredients: 1-1/3 cups all-purpose flour; 1 cup quick-cooking oats; 2/3 cup sugar; 1 tablespoon baking powder; 1-1/2 teaspoons ground cinnamon; 1/2 cup milk; 1/3 cup butter, melted; 1/4 cup maple syrup; 1 large egg, lightly beaten. room temperature; 2 cups chopped peeled apples; 12 pecan halves; GLAZE:; 1/3 cup confectioners' sugar; 2 tablespoons maple syrup

TEST KITCHEN APPROVED

9 Reviews

Total Time:Prep: 25 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Sarah Brodersen, Herman, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 08, 2022

I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my treats...like these delicious muffins!

TEST KITCHEN APPROVED

Maple-Drizzled Apple Muffins

9 Reviews Add your review

Yield:1 dozen

Prep:25 min

Cook:20 min

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Ingredients

1-1/3 cups all-purpose flour
1 cup quick-cooking oats
2/3 cup sugar
1 tablespoon baking powder
1-1/2 teaspoons ground cinnamon
1/2 cup milk
1/3 cup butter, melted
1/4 cup maple syrup
1 large egg, lightly beaten. room temperature
2 cups chopped peeled apples
12 pecan halves
glaze:

1/3 cup confectioners' sugar
2 tablespoons maple syrup

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Directions

1
In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples.

2
Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
For glaze, mix confectioners' sugar and syrup; drizzle over muffins.