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Caramel-Pecan Apple Slices

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples are also good alongside a pork entree or spooned over vanilla ice cream. —Carol Gillespie, Chambersburg, Pennsylvania
Caramel-Pecan Apple Slices Recipe photo by Taste of Home

Ingredients

  • 1/3 cup packed brown sugar
  • 2 tablespoons butter
  • 2 large apples, cut into 1/2-inch slices
  • 1/4 cup chopped pecans, toasted

Directions

  1. In a large cast-iron or other heavy skillet, cook and stir brown sugar and butter over medium heat until sugar is dissolved. Add apples; cook, uncovered, over medium heat until tender, 5-7 minutes, stirring occasionally. Stir in pecans. Serve warm.

Nutrition Facts

1/2 cup: 155 calories, 8g fat (3g saturated fat), 10mg cholesterol, 43mg sodium, 23g carbohydrate (21g sugars, 2g fiber), 1g protein.

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