Caramel-Pecan Apple Slices
Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples are also good alongside a pork entree or spooned over vanilla ice cream. —Carol Gillespie, Chambersburg, Pennsylvania
Reviews
I use this as a topping for pancakes or waffles, or over vanilla ice cream. YUM!
Delicious and sweet ending to a meal. I used walnuts instead of pecans. Thank you, Carol, for sharing this recipe.
This is always a crowd pleaser at my house. I always have these ingredients on hand. It is so quick and easy to whip up this simple dessert when we are in the mood. I also like using pears instead of apples!
Very tasty. I didn't toast the pecans, but I did add a little cinnamon.
Fast, easy, and my whole family loved it! I added this to our dinner at the last moment and it was a success! Thankyou for submitting this recipe.