Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples are also good alongside a pork entree or spooned over vanilla ice cream. —Carol Gillespie, Chambersburg, Pennsylvania
Caramel-Pecan Apple Slices Recipe photo by Taste of Home
In a large skillet, cook and stir brown sugar and butter over medium heat until sugar is dissolved. Add apples; cook, uncovered, over medium heat for 5-7 minutes or until tender, stirring occasionally. Stir in pecans. Serve warm.
Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear.
Add a rating or review to submit
Average Rating:
Orbs
Dec 5, 2019
Delicious and sweet ending to a meal. I used walnuts instead of pecans. Thank you, Carol, for sharing this recipe.
randcbruns
Jun 2, 2015
This is always a crowd pleaser at my house. I always have these ingredients on hand. It is so quick and easy to whip up this simple dessert when we are in the mood. I also like using pears instead of apples!
lmmanda
Sep 14, 2014
Very tasty. I didn't toast the pecans, but I did add a little cinnamon.
snoeyholladay
Jan 26, 2012
Fast, easy, and my whole family loved it! I added this to our dinner at the last moment and it was a success! Thankyou for submitting this recipe.
Reviews
Delicious and sweet ending to a meal. I used walnuts instead of pecans. Thank you, Carol, for sharing this recipe.
This is always a crowd pleaser at my house. I always have these ingredients on hand. It is so quick and easy to whip up this simple dessert when we are in the mood. I also like using pears instead of apples!
Very tasty. I didn't toast the pecans, but I did add a little cinnamon.
Fast, easy, and my whole family loved it! I added this to our dinner at the last moment and it was a success! Thankyou for submitting this recipe.