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Raisin Sauce for Ham

Name: Raisin Sauce for Ham
Prep time: 15 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 1/2 cup packed brown sugar; 2 tablespoons cornstarch; 1 teaspoon ground mustard; 1-1/2 cups water; 1/2 cup raisins; 2 tablespoons white vinegar; 2 tablespoons lemon juice; 1/4 teaspoon grated lemon zest; 2 tablespoons butter

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 cups

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. —Lavonne Hartel Williston, North Dakota

Raisin Sauce for Ham Recipe photo by Taste of Home

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Ingredients

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1-1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
1/4 teaspoon grated lemon zest
2 tablespoons butter

Directions

In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

Nutrition Facts

1/4 cup: 114 calories, 3g fat (2g saturated fat), 8mg cholesterol, 36mg sodium, 23g carbohydrate (19g sugars, 0 fiber), 0 protein.

Raisin Sauce for Ham

Total Time

Makes

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