Rum extract is the secret ingredient behind lots of our favorite treats like bananas foster, eggnog and even tiramisu. Find out how you can use rum extract at home.
33 Recipes That Use Rum Extract
1/33
Pina Colada Zucchini Bread
Total Time
1 hour 10 min
Servings
3 loaves (12 pieces each)
From the Recipe Creator:
At my husband's urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! You'll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania
2/33
Tres Leches Cake
Total Time
1 hour 5 min
Servings
10 servings
From the Recipe Creator:
Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This tres leches cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen
3/33
Coconut-Rum Cake Pops
Total Time
1 hour 30 min
Servings
4 dozen
From the Recipe Creator:
Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.
4/33
Eggnog Bread
Total Time
45 min
Servings
3 loaves (6 pieces each)
From the Recipe Creator:
The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices are just right with a cup of coffee. —Beverly Elmore, Spokane, Michigan
5/33
Raspberry Coconut Balls
Total Time
30 min
Servings
about 4 dozen
From the Recipe Creator:
My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois
6/33
Creamy Cranberry Cheesecake
Total Time
1 hour 35 min
Servings
16 servings
From the Recipe Creator:
This creamy cheesecake is perfect for holiday desserts. The colorful topping is so good that I prepare it separately and use it as a cranberry side dish at Thanksgiving. —Mary Simonson, Kelso, Washington
7/33
Coconut Mango Bread Pudding with Rum Sauce
Total Time
3 hours 30 min
Servings
6 servings
From the Recipe Creator:
All the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a brown sugar rum sauce, it's even better with vanilla ice cream or whipped cream. —Jennifer Jackson, Keller, Texas
8/33
Rich Hot Fudge Sauce
Total Time
30 min
Servings
3-1/2 cups
From the Recipe Creator:
I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. —Carol Hanihan, Ann Arbor, Michigan
9/33
Tiramisu Cheesecake Dessert
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to make this time of year. —Christie Nelson, Taylorville, Illinois
10/33
Creamy Chocolate-Banana Pie
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo.
—Diane Nemitz, Ludington, Michigan
11/33
Tropical Muffins
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter. —Sylvia Osborn, Clay Center, Kansas
12/33
Cannoli Cheesecake
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
I make this cannoli cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. —Kristen Heigl, Staten Island, New York
13/33
Frosted Butter Rum Brickle Bites
Total Time
45 min
Servings
about 4 dozen
From the Recipe Creator:
The rum, real butter and toffee bits made these cookies my husband’s new favorite. If you’d like them less sweet, skip the frosting and sprinkle the cookies with confectioners’ sugar while still warm. —Cindy Nerat, Menominee, Michigan
14/33
Oma’s Marzipan Stollen
Total Time
1 hour
Servings
1 loaf (16 pieces)
From the Recipe Creator:
My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it’s shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. —Abigail Leszczynski, Beauford, South Carolina
15/33
Tiramisu Cookies
Total Time
45 min
Servings
1-1/2 dozen
From the Recipe Creator:
These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an easy edible hostess gift. —Taste of Home Test Kitchen
16/33
Eggnog French Toast
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. —Robert Northrup, Las Cruces, New Mexico
17/33
Eggnog Pie
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich, wonderful flavor. It’s pretty, too, with a sprinkling of nutmeg on top. —Florence Shaw, East Wenatchee, Washington
18/33
Butterscotch-Rum Raisin Treats
Total Time
20 min
Servings
about 4-1/2 dozen
From the Recipe Creator:
I love making rum raisin rice pudding around the holidays. Those flavors inspired this recipe. Crispy rice cereal adds crunch, but nuts, toasted coconut or candied pineapple could do the job, too. —Crystal Schlueter, Northglenn, Colorado
19/33
Autumn Surprise Pie
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
What better way to welcome fall than with a homemade pie? This one calls for apples, pears and raisins flavored with rum extract. —Karen Gauvreau, Portage, Michigan
20/33
Butterscotch Eggnog Stars
Total Time
35 min
Servings
about 3 dozen
From the Recipe Creator:
These yellow star-shaped cookies with a "stained-glass" center are almost too pretty to eat! But they have a rich eggnog flavor that is irresistible. Although they take a little time and patience to prepare, they're worth every minute! —Cheryl Hemmer, Swansea, Illinois
21/33
Butterscotch Fruit Dip
Total Time
50 min
Servings
about 3 cups
From the Recipe Creator:
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. —Jeaune Hadl Van Meter, Lexington, Kentucky
22/33
Pina Colada Icebox Cake
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
This icebox cake has all the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia
22/33
Grapefruit Alaska
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Easily impress your guests with this quick dessert. You'll receive rave reviews! —Peg Atzen, Hackensack, Minnesota
23/33
Bananas Foster Sundaes
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
I have wonderful memories of eating bananas Foster in New Orleans, and as a dietitian, wanted to find a healthier version. I combined the best of two recipes and added my own tweaks to create this southern treat. —Lisa Varner, Charleston, South Carolina
24/33
Frosted Nutmeg Log Cookies
Total Time
45 min
Servings
3 dozen
From the Recipe Creator:
"This is my son's favorite Christmas cookie. It is a very old recipe that I have used many times." These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays. – Janie Colle, Hutchinson, Kansas
25/33
Best Ever Banana Bread
Total Time
1 hour 30 min
Servings
1 loaf (16 pieces)
From the Recipe Creator:
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of this banana bread. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin
26/33
Cranberry Chip Monkey Bread
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
Monkey bread is no stranger at our house, but I wanted a holiday version. This one with cranberries and eggnog is a breakfast treat or knockout dessert. —Katherine Wollgast, Florissant, MO
27/33
Make-Ahead Blintz Casserole
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped it with apples. —Ann Hillmeyer, Sandia Park, New Mexico
28/33
Eggnog Cheesecake
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste. —Kristen Grula, Hazleton, Pennsylvania
29/33
Spiced Rum-Nut Brittle
Total Time
25 min
Servings
about 1 pound
From the Recipe Creator:
Seasoned with cayenne pepper and cinnamon, this spicy microwave brittle packs its own heat and warms up holiday visitors. It also makes a superb stocking stuffer! —Terri McKitrick, Delafield, Wisconsin
30/33
White Chocolate Christmas Torte
Total Time
1 hour 20 min
Servings
15 servings
From the Recipe Creator:
Talk about a scene-stealer! This raspberry-filled cake, an exceptional dessert for any meal, is an especially lovely ending for a holiday feast. —Carol Gillespie, Chambersburg, Pennsylvania
31/33
Mini Rum Cakes
Total Time
10 min
Servings
6 servings
From the Recipe Creator:
My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. —Dona M. Hoffman, Addison, Illinois
32/33
Bananas Foster Oatmeal
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This oatmeal tastes like bananas Foster, my favorite dessert. If you can’t find rum extract, double the vanilla. —Carol Touchton, Seffner, Florida
33/33
Eggnog Fruit Bread
Total Time
1 hour 25 min
Servings
2 loaves (16 slices each)
From the Recipe Creator:
Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. —Margo Stich, Rochester, Minnesota