Oma’s Marzipan Stollen
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Prep: 30 min. + rising Bake: 30 min. + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
1 loaf (16 pieces)
Updated: May. 05, 2023
My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it’s shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. —Abigail Leszczynski, Beauford, South Carolina
Oma's Marzipan Stollen Recipe photo by Taste of Home