Butterscotch-Rum Raisin Treats
Total TimePrep/Total Time: 20 min.
Makesabout 4-1/2 dozen
- 1 package (10 to 11 ounces) butterscotch chips
- 1 package (10 to 12 ounces) white baking chips
- 1/2 teaspoon rum extract
- 3 cups Rice Krispies
- 1 cup raisins
- Line 56 mini-muffin cups with paper liners. In a large bowl, combine butterscotch and white chips. Microwave, uncovered, on high for 30 seconds; stir. Microwave in additional 30-second intervals, stirring until smooth.
- Stir in extract, Rice Krispies and raisins. Drop by rounded tablespoonfuls into prepared mini muffin cups. Chill until set. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts1 treat: 76 calories, 4g fat (3g saturated fat), 1mg cholesterol, 21mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 0 protein.
Feb 11, 2017
I love cluster type treats and thought these were great. They remind me of the recipe that won a million dollars in the Pillsbury bake off a few years ago! Since most clusters are chocolate flavored I like the twist of a creamy of butterscotch and rum flavor in this recipe. Very easy to make too.
Feb 9, 2017
These are super fun & easy! My nephew loved them!
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