Baked Shredded Carrots
Total TimePrep: 10 min. Bake: 45 min.
Celery Seed - instead of celery salt, I suspect was intended. These few ingredients were more flavorful than I expected.
Yummy and I am not a veggie lover. Easy, but I used a large casserole to hold it all.
Great recipe. I used rice vinegar, peanut oil and cut out the celery salt. It tasted very Asian
Great tasty, crunchy recipe and easy to make. Julienned the carrots. Only change I would make is to stir them at the half way point in baking. A keeper!