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Baked Parsnips

5 reviews
Total Time
Prep: 15 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Robert Atwood

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by far one of my favorite parsnip recipes. —Robert Atwood, West Wareham, Massachusetts

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Test Kitchen Approved

Baked Parsnips

Contest Winner
5 reviews
Prep Time 15 min
Cook Time 45 min
Yield 4 servings

Ingredients

  • 1-1/2 pounds parsnips, peeled and julienned
  • 1/4 cup butter
  • 1/4 cup water
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender.

Nutrition Facts

1 cup: 239 calories, 12g fat (7g saturated fat), 31mg cholesterol, 280mg sodium, 33g carbohydrate (9g sugars, 7g fiber), 2g protein.

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