Parsnip Pancakes

Name: Parsnip Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Comfort Food Recipes, Comfort Food Side Dishes, Comfort Food Vegetarian Recipes
Ingredients: 2 pounds parsnips, peeled; 1 teaspoon salt; 1/2 cup chopped onion; 1/4 cup all-purpose flour; 1 large egg, lightly beaten; 1 tablespoon minced chives; 2 to 4 tablespoons canola oil

Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are crispy on the outside and tender inside. The parsnips have a pleasant sweetness, while the chives add a hint of onion flavor. —Lois Frazee, Gardnerville, Nevada

Ingredients

2 pounds parsnips, peeled
1 teaspoon salt
1/2 cup chopped onion
1/4 cup all-purpose flour
1 large egg, lightly beaten
1 tablespoon minced chives
2 to 4 tablespoons canola oil

Directions

Place parsnips in a large saucepan and cover with water; add salt. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain and place parsnips in a large bowl; mash. Stir in the onion, flour, egg and chives.
Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.

Nutrition Facts

2 each: 159 calories, 1g fat (0 saturated fat), 35mg cholesterol, 419mg sodium, 35g carbohydrate (9g sugars, 6g fiber), 4g protein.

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Originally published as Parsnip Pancakes in Taste of Home October/November 2005

Reviews

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Average Rating:

katlaydee3

Dec 23, 2013

This was my first time trying parsnips. I think it must be an acquired taste. I still haven't decided if I will make again.
Jan2

May 7, 2011

Made this last year, forgot to review... Made again tonight and it's definately a keeper. I don't know what 6 servings is, but with the 1/4 cup measure, it made 11 pancakes
cornysash

Aug 2, 2009

These are the absolute best! I have made them again and again. I have a friend whose favorite veggie is parsnips and this is a great change instead of just boiled with a slathering of butter. I would really recommend you try them!