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Oven Parmesan Chips

My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. —Mary Lou Kelly, Scottdale, Pennsylvania
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 2 medium potatoes
  • 1/4 cup butter, melted
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash paprika
  • 2 tablespoons grated Parmesan cheese


  • Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on 2 greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes.
  • Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese.
Nutrition Facts
1 cup: 393 calories, 25g fat (15g saturated fat), 65mg cholesterol, 876mg sodium, 39g carbohydrate (2g sugars, 5g fiber), 6g protein.
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Average Rating:
  • cast_iron_king
    Dec 19, 2018

    Great flavor and very easy to prepare. I took a hint from previous reviews and cooked them about 10-15 minutes longer than called for. Result was nicely crispy and golden. Will definitely do this again!

  • Anne
    Jan 28, 2018

    No comment left

  • ms11145
    Jan 9, 2018

    Instead of butter, I used EVOO. I also baked these longer so the chips could actually get crisp. Loved the flavor

  • MarineMom_texas
    Dec 8, 2017

    I prepared these potatoes last night and they were delicious. They did not get crispy after 20 minutes so next time I will roast them longer. However the flavor was wonderful. I'm anxious to try these again but cook them a little longer.

  • rjhorner
    Jun 30, 2016

    I make these often and the last time I made them I had a couple of carrots that needed cooked so I sliced them diagonally and did them the same as the potatoes. Made some really tasty carrots

  • loisannjungers
    Mar 2, 2016

    You don't need oil just spray cookie sheet,Place on and cover for 15 minutes then remove foil flip and cook 15 more minutes at 400 degrees. Less fat and individual salt at time of dining, healthier?

  • nursermk
    Mar 2, 2016

    We enjoyed this take on potatoes, but the description gave me a good chuckle; "My husband and I avoid fried foods" with a recipe adding 1/8 cup of butter and 25g fat per serving. Still, butter makes this very tasty.

  • abmcatmommy
    Oct 26, 2014

    Loved these. So easy and so good. Thanks for sharing recipe.

  • Angel182009
    Apr 27, 2014

    These were great. I doubled the recipe and left out the onion. My son, who's a toddler, Is very picky when it comes to vegetables but he loved these and wanted seconds of them!

  • angcy
    Sep 18, 2013

    I am not a potato eater but i love this dish. My in laws copied the recipe immediately after she tasted it!