Home Recipes Ingredients Cheese Parmesan

Oven Parmesan Chips

Name: Oven Parmesan Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 medium potatoes; 1/4 cup butter, melted; 1 tablespoon finely chopped onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; Dash paprika; 2 tablespoons grated Parmesan cheese

13 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. —Mary Lou Kelly, Scottdale, Pennsylvania

Oven Parmesan Chips Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 medium potatoes
1/4 cup butter, melted
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
Dash paprika
2 tablespoons grated Parmesan cheese

Directions

Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on 2 greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes.
Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese.

Nutrition Facts

1 cup: 393 calories, 25g fat (15g saturated fat), 65mg cholesterol, 876mg sodium, 39g carbohydrate (2g sugars, 5g fiber), 6g protein.

Oven Parmesan Chips

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home