Oven Parmesan Chips
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. —Mary Lou Kelly, Scottdale, Pennsylvania
Ingredients
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2 medium potatoes
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1/4 cup butter, melted
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1 tablespoon finely chopped onion
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1/2 teaspoon salt
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1/8 teaspoon pepper
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Dash paprika
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2 tablespoons grated Parmesan cheese
Directions
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1.
Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on 2 greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes.
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2.
Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese.
Nutrition Facts
1 cup: 393 calories, 25g fat (15g saturated fat), 65mg cholesterol, 876mg sodium, 39g carbohydrate (2g sugars, 5g fiber), 6g protein.
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