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Candied Parsnips

I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 3 tablespoons orange juice
  • 2 teaspoons honey
  • 1/8 teaspoon salt
  • 2 medium parsnips, peeled and sliced
  • 1/2 teaspoon grated orange zest

Directions

  • In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth. Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until parsnips are tender. Add orange zest.

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