Shredded Potato Cakes
Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular" hot-off-the-griddle pancakes are ready in a hurry!
Ingredients
- 4 cups frozen shredded hash browns
- 1/2 cup finely chopped onion
- 1/4 cup minced fresh parsley
- 2 tablespoons whole milk
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- Vegetable oil
Reviews
These are excellent. I make them once or twice a month. I usually fry bacon and/or sausage first then fry the potato cakes in the grease (with a little oil added). If fixing for breakfast I serve with a fried egg over top.
My family loved these cakes.Would make again.
I love potato pancakes but never made them. This sounds great! Will try.Grandmama
These are great! Instead of thawed hash browns I used a bag of "Simply Potatoes." I used green onions and dried parsley, but otherwise followed the recipe exactly. These are excellent topped with applesauce. My husband and my daughter loved them.