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Carrot Cake Cookies

Name: Carrot Cake Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 28 cookies.
Ingredients: 6 tablespoons butter, softened; 3/4 cup packed brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon each baking soda, salt and ground cinnamon; 1 cup grated carrots; 1/2 cup each raisins and chopped pecans

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

28 cookies

Updated: Oct. 14, 2022

These yummy cookies taste just like bite-size carrot cakes! Michelle Nichols from Joplin, Missouri fills her irresistible treats with grated carrots, raisins and chopped pecans.

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Ingredients

6 tablespoons butter, softened
3/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon each baking soda, salt and ground cinnamon
1 cup grated carrots
1/2 cup each raisins and chopped pecans

Directions

In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add to creamed mixture until blended. Stir in carrots, raisins and pecans.
Drop by rounded tablespoonfuls 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing to wire racks.

Carrot Cake Cookies

Ingredients

Directions

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