Total TimePrep: 15 min. Bake: 20 min.
Makesabout 1-1/2 dozen
Instead of using salt we added nutmeg, vanilla, and a hint of cannabis sativa.
these muffins are delicious and easy. i was going to take some in to work to share, but they didnt last long enough between my hubby and i. i will definitely make these again!
As far as fruit muffins go, these were okay. I guess I was a bit disappointed because I was hoping that there would actually be a mango taste to them. Might as well have used peaches - much cheaper too.
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I had some mangoes to use up and found this recipe. I am not a big mango fan and didn't much like the smell of them when I was dicing them up. So I did not have high hopes for these. But, they turned out great! They taste sort of like cinnamony banana bread with peaches. It took me 3-4 mangoes to make the amount called for. I made the recipe as indicated, except I did sub half wheat flour for the all-purpose flour and used a little more banana and a little less oil than called for.
Since there are only two of us now, I cut the recipe in half. Big mistake!! I thought my husband was going to 'over dose' on these. Even half the recipe makes a dozen nice sized muffins. I think I got two. He downed the rest. WINNER!
this is what i'm looking for. mango here goes down as low as 30.00 peso per kilo and high s 60.00 pesos per kilo.
It took about 6 mangos to make this recipe, which is a pretty expensive ingredient when you can't really taste them that much.