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Mango Muffins

Fresh mangoes freeze well, so when they're in season, I dice and freeze them in 2-cup containers. That way, I always have some on hand for making these flavorful muffins.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    about 1-1/2 dozen


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 eggs, lightly beaten
  • 3/4 cup vegetable oil
  • 1 tablespoon lime juice
  • 2 cups diced ripe mango
  • 1 medium ripe banana, mashed
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts


  • In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts.
  • Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts
1 each: 238 calories, 12g fat (2g saturated fat), 35mg cholesterol, 217mg sodium, 30g carbohydrate (18g sugars, 1g fiber), 4g protein.

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Average Rating:
  • NutmegVanilla0
    Mar 7, 2013

    Instead of using salt we added nutmeg, vanilla, and a hint of cannabis sativa.

  • tigortweet
    Dec 31, 2012

    these muffins are delicious and easy. i was going to take some in to work to share, but they didnt last long enough between my hubby and i. i will definitely make these again!

  • AnneLynn
    Jul 15, 2012

    As far as fruit muffins go, these were okay. I guess I was a bit disappointed because I was hoping that there would actually be a mango taste to them. Might as well have used peaches - much cheaper too.

  • LauraManning
    May 31, 2012

    No comment left

  • juicyfruit007
    Feb 25, 2012

    I had some mangoes to use up and found this recipe. I am not a big mango fan and didn't much like the smell of them when I was dicing them up. So I did not have high hopes for these. But, they turned out great! They taste sort of like cinnamony banana bread with peaches. It took me 3-4 mangoes to make the amount called for. I made the recipe as indicated, except I did sub half wheat flour for the all-purpose flour and used a little more banana and a little less oil than called for.

  • Sylvia Beschman
    May 16, 2011

    Since there are only two of us now, I cut the recipe in half. Big mistake!! I thought my husband was going to 'over dose' on these. Even half the recipe makes a dozen nice sized muffins. I think I got two. He downed the rest. WINNER!

  • sinkitmanko
    Feb 20, 2010

    this is what i'm looking for. mango here goes down as low as 30.00 peso per kilo and high s 60.00 pesos per kilo.

  • badgergirl
    Apr 30, 2008

    It took about 6 mangos to make this recipe, which is a pretty expensive ingredient when you can't really taste them that much.