Put your bumper crop to work! These shredded zucchini recipes are the perfect way to use up your summer bounty. Find ideas for bread, skillet meals, desserts and more.
30 Recipes to Make with Shredded Zucchini
Updated on Apr. 23, 2024
Blueberry Zucchini Squares
I saw a bar recipe on a box of muffin mix using apple and lemon zest. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a tasty combo. —Shelly Bevington, Hermiston, Oregon
1/31
2/31
Zucchini Pancakes
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
Made with zucchini, these are a tasty change of pace from ordinary potato pancakes. Add a little shredded onion to give them a savory kick. —Charlotte Goldberg, Honey Grove, Pennsylvania
Nutrition Facts:
2 pancakes: 174 calories, 13g fat (3g saturated fat), 99mg cholesterol, 256mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 7g protein.
3/31
Lemony Zucchini Bread
Total Time
1 hour 15 min
Servings
2 loaves (16 pieces each)
From the Recipe Creator:
Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. My family loves this lemon zucchini bread at all times of the year.—Field Editor Carol Funk, Richard, Saskatchewan.
Nutrition Facts:
1 piece: 187 calories, 8g fat (1g saturated fat), 28mg cholesterol, 195mg sodium, 25g carbohydrate (12g sugars, 1g fiber), 3g protein.
Try these zucchini bread recipes if you want to bake something easy and quick.
Must-Have Tool: Professional Box Grater
To shred zucchini, you’ll need the right tool! We love this affordable box grater for creating small, evenly sized pieces. Plus, you can use it for cheese, potatoes and other kitchen staples. Learn more about how to grate zucchini.
4/31
5/31
Veggie Tuna Burgers
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
You don’t have to be a health nut to enjoy the flavor of these moist and nutritious burgers.They’re an easy way to get my children to eat their vegetables.
Nutrition Facts:
1 each: 275 calories, 8g fat (4g saturated fat), 58mg cholesterol, 643mg sodium, 32g carbohydrate (7g sugars, 3g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.
6/31
Chocolate Zucchini Cookies
Total Time
25 min
Servings
8 dozen
From the Recipe Creator:
This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! —Tina Lunt, Bass Harbor, Maine
Nutrition Facts:
1 cookie: 67 calories, 3g fat (1g saturated fat), 9mg cholesterol, 68mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 1g protein.
7/31
Cheesy Zucchini Saute
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
Although I no longer have a garden of my own, friends and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It’s quick, easy and oh, so tasty! —Doris Biggs, Felton, Delaware
Nutrition Facts:
1 cup: 157 calories, 13g fat (9g saturated fat), 40mg cholesterol, 416mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 5g protein.
8/31
Cranberry Zucchini Wedges
Total Time
45 min
Servings
2 cakes (8 pieces each)
From the Recipe Creator:
I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavor and a tender texture. They are pretty, too, with bits of pineapple, cranberries and zucchini. And they’re perfect for brunch.—Redawna Kalynchuk, Sexsmith, Alberta
Nutrition Facts:
1 slice: 354 calories, 17g fat (2g saturated fat), 40mg cholesterol, 264mg sodium, 47g carbohydrate (27g sugars, 1g fiber), 5g protein.
9/31
Zucchini Muffins
Total Time
45 min
Servings
6 muffins
From the Recipe Creator:
These yummy zucchini, currant and walnut muffins are an excellent and tasty way to use up surplus zucchini from your garden. —Peg Gausz, Watchung, New Jersey
Nutrition Facts:
1 muffin: 318 calories, 16g fat (1g saturated fat), 35mg cholesterol, 180mg sodium, 40g carbohydrate (25g sugars, 2g fiber), 6g protein.
10/31
Zucchini Pineapple Jam
Total Time
30 min
Servings
8-1/2 cups
From the Recipe Creator:
Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese, Jackson, Ohio
Nutrition Facts:
2 tablespoons: 84 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 0 protein.
11/31
Zucchini Pizza Casserole
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you’ve tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota
Nutrition Facts:
1 cup: 315 calories, 20g fat (10g saturated fat), 119mg cholesterol, 855mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 25g protein.
12/31
Zucchini Pineapple Bread
Total Time
1 hour 5 min
Servings
2 loaves (16 pieces each)
From the Recipe Creator:
Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it so moist and tender…and the pineapple lends a delicate tropical twist to every delicious slice. —Shirley Boulet, Whitefield, New Hampshire
Nutrition Facts:
1 piece: 202 calories, 10g fat (1g saturated fat), 20mg cholesterol, 166mg sodium, 27g carbohydrate (16g sugars, 1g fiber), 3g protein.
13/31
Zucchini Fritters
Total Time
30 min
Servings
1-1/2 dozen
From the Recipe Creator:
One day I wanted to serve zucchini as a side dish—but I didn’t have the time to slice and deep-fry it. So I came up with these fritters instead! They go especially well with barbecued ribs or pork chops and corn on the cob. I’m an avid recipe clipper. I’ve also assisted at our church’s Wednesday night suppers, cooking for as many as 125 people. —Mary Dixson, Catlin, Illinois
Nutrition Facts:
1 fritter: 191 calories, 11g fat (1g saturated fat), 33mg cholesterol, 333mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 4g protein.
14/31
Zucchini Walnut Cake
Total Time
55 min
Servings
24 servings
From the Recipe Creator:
What gardener doesn’t have extra zucchini? When it’s abundant, I shred and freeze plenty so I have it on hand to bake this moist zucchini cake recipe all year long. The cream cheese frosting is yummy, and the big panful always goes fast at picnics or potlucks. —Marie Hoyer, Hodgenville, Kentucky
Nutrition Facts:
1 piece: 275 calories, 13g fat (3g saturated fat), 45mg cholesterol, 174mg sodium, 37g carbohydrate (26g sugars, 1g fiber), 3g protein.
15/31
Vegetarian Enchilada Bake
Total Time
40 min
Servings
3 servings
From the Recipe Creator:
I’ve had this vegetarian enchilada bake recipe for years. You’ll enjoy the delicious Tex-Mex flavors so much that you won’t even miss the meat. —Barbara Stelluto, Devon, Pennsylvania
Nutrition Facts:
1 piece: 286 calories, 11g fat (6g saturated fat), 30mg cholesterol, 676mg sodium, 37g carbohydrate (4g sugars, 5g fiber), 12g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 lean meat.
16/31
Carrot Zucchini Bread
Total Time
55 min
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
When my husband was diagnosed with diabetes, many of the treats he enjoyed were off-limits. This moist, flavorful bread satisfies his sweet tooth—and I like it, too. —Edna Bright, Paris, Illinois
Nutrition Facts:
1 piece: 90 calories, 1g fat (0 saturated fat), 16mg cholesterol, 145mg sodium, 19g carbohydrate (6g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.
17/31
Zucchini Brownies
Total Time
55 min
Servings
1-1/2 dozen
From the Recipe Creator:
A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cakelike texture of the zucchini brownies. —Allyson Wilkins, Amherst, New Hampshire
Nutrition Facts:
1 brownie: 307 calories, 17g fat (8g saturated fat), 52mg cholesterol, 283mg sodium, 37g carbohydrate (21g sugars, 2g fiber), 5g protein.
18/31
Zucchini Crust Pizza
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
My mother-in-law shared the recipe for this unique pizza with me. It’s just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario
Nutrition Facts:
1 piece: 188 calories, 10g fat (5g saturated fat), 30mg cholesterol, 514mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 14g protein.
Diabetic Exchanges: 2 vegetable, 2 lean meat, 1/2 fat.
19/31
Pumpkin Zucchini Bread
Total Time
1 hour
Servings
2 loaves (16 pieces each)
From the Recipe Creator:
Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.
Nutrition Facts:
1 slice: 176 calories, 9g fat (4g saturated fat), 35mg cholesterol, 147mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 3g protein.
20/31
Zucchini Pico de Gallo Salsa
Total Time
20 min
Servings
4-1/2 cups
From the Recipe Creator:
I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though I leave out the jalapeno when making it for them. —Amy Gattuso, Madison Heights, Michigan
Nutrition Facts:
1/4 cup: 10 calories, 0 fat (0 saturated fat), 0 cholesterol, 68mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein. Diabetic Exchanges: free food.
21/31
Zucchini Cupcakes
Total Time
40 min
Servings
1-1/2 dozen
From the Recipe Creator:
I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They’re such a scrumptious dessert made with zucchinis, you actually forget you’re eating your vegetables, too! —Virginia Lapierre, Greensboro Bend, Vermont
Nutrition Facts:
1 cupcake: 327 calories, 12g fat (4g saturated fat), 45mg cholesterol, 305mg sodium, 52g carbohydrate (38g sugars, 1g fiber), 3g protein.
22/31
Zucchini Dinner Rolls
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
Grated squash makes these golden dinner rolls wonderfully tender. Everybody’s crazy for these, especially when they’re warm from the oven. —Robert Keith, Rochester, Minnesota
Nutrition Facts:
1 roll: 90 calories, 2g fat (1g saturated fat), 6mg cholesterol, 133mg sodium, 15g carbohydrate (0 sugars, 1g fiber), 2g protein.
23/31
Zucchini Patties with Dill Dip
Total Time
35 min
Servings
2 dozen (3/4 cup dip)
From the Recipe Creator:
These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They always get gobbled up! —Kelly Maxwell, Plainfield, Illinois
Nutrition Facts:
1 patty with 1-1/2 teaspoons dip: 93 calories, 8g fat (2g saturated fat), 12mg cholesterol, 126mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 2g protein.
24/31
Apple Zucchini Bread
Total Time
1 hour 5 min
Servings
3 loaves (16 slices each)
From the Recipe Creator:
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas
Nutrition Facts:
1 slice: 185 calories, 10g fat (1g saturated fat), 22mg cholesterol, 100mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 2g protein.
25/31
Lemon Zucchini Drops
Total Time
30 min
Servings
about 3-1/2 dozen
From the Recipe Creator:
When we lived on the East Coast, a nearby fruit and vegetable stand had a bakery featuring these soft, cakelike cookies. We missed every bite when we moved away, so I developed this recipe. —Barbara Franklin, Tucson, Arizona
Nutrition Facts:
1 cookie: 99 calories, 3g fat (2g saturated fat), 10mg cholesterol, 89mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 1g protein.
26/31
Zucchini Frittata
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or two before I wrap them in a towel so down the road we can enjoy a still-warm breakfast! —Carol Blumenberg, Lehigh Acres, Florida
Nutrition Facts:
1 serving: 261 calories, 18g fat (8g saturated fat), 304mg cholesterol, 459mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 18g protein.
27/31
Streuseled Zucchini Bundt Cake
Total Time
1 hour 20 min
Servings
14 servings
From the Recipe Creator:
Inspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. It even won a blue ribbon at our county fair! —Regina Stock, Topeka, Kansas
Nutrition Facts:
1 slice: 287 calories, 8g fat (1g saturated fat), 14mg cholesterol, 259mg sodium, 49g carbohydrate (26g sugars, 2g fiber), 6g protein.
28/31
Parmesan Zucchini Bread
Total Time
1 hour 10 min
Servings
1 loaf (16 pieces)
From the Recipe Creator:
This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. —Christine Wilson, Sellersville, Pennsylvania
Nutrition Facts:
1 piece: 156 calories, 5g fat (3g saturated fat), 35mg cholesterol, 288mg sodium, 23g carbohydrate (5g sugars, 1g fiber), 4g protein.
29/31
Zucchini Peach Jelly
Total Time
20 min
Servings
7-1/2 pints
From the Recipe Creator:
I like to use this jelly as a condiment. It’s always a conversation piece—everyone wonders about the “green” ingredient! This beautiful jelly is so easy to make and I often use it as a gift-giving item for the holidays. —Ruth Glick, Dalton, Ohio
Nutrition Facts:
2 tablespoons: 44 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 0 protein.
30/31
Pina Colada Zucchini Bread
Total Time
1 hour 10 min
Servings
3 loaves (12 pieces each)
From the Recipe Creator:
At my husband’s urging, I entered this recipe at the Pennsylvania Farm Show and — won first place! I think you’ll love the cake-like texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania
Nutrition Facts:
1 piece: 225 calories, 11g fat (1g saturated fat), 24mg cholesterol, 165mg sodium, 29g carbohydrate (18g sugars, 1g fiber), 3g protein.
31/31
Zucchini-Chocolate Chip Muffins
Total Time
40 min
Servings
1 dozen
From the Recipe Creator:
Whenever I make these muffins, I freeze several. As I’m leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois
Nutrition Facts:
1 muffin: 234 calories, 13g fat (2g saturated fat), 16mg cholesterol, 213mg sodium, 28g carbohydrate (15g sugars, 1g fiber), 3g protein.
