Zucchini Hamburger Pie
Total TimePrep: 25 min. Bake: 1 hour
Excellent. Very filling
I made this last night for my husband and I, my garden is overflowing with zucchini. Green peppers do not agree with me so a substituted celery. I used 1/4 cup parmesan cheese and 1/4 cup of 6 Italian blend cheese and sprinkled a little cheese on top of the 1st layer of zucchini. I wish I would have done an egg white wash and prebaked the crust though, the bottom crust got mushy from the zucchini. I did however put an egg white wash on the top, sprinkle with garlic powder and parmesan cheese before baking. It was soooo good!
What a lovely tasting dish. I even used the store bought crust. It was easy to make and the taste is yummy. Thanks for sharing
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