Chicken Broccoli Casserole

Name: Chicken Broccoli Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Cuisine: North America
Ingredients: 3 cups fresh broccoli florets; 2 cups cubed cooked chicken or turkey; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup mayonnaise; 1/2 cup grated Parmesan cheese; 1/2 teaspoon curry powder; 1 cup cubed bread; 2 tablespoons butter, melted

TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: 6 servings.

Broccoli is a popular vegetable in our home. This is one dish that always gets rave reviews. Serve it for dinner or even brunch. —Colleen Lewis, Cottonwood, Arizona

Ingredients

3 cups fresh broccoli florets
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon curry powder
1 cup cubed bread
2 tablespoons butter, melted

Directions

1. Preheat oven to 350°. In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside.
2. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, until heated through, 25-30 minutes.

Nutrition Facts

1 each: 347 calories, 26g fat (8g saturated fat), 63mg cholesterol, 691mg sodium, 10g carbohydrate (1g sugars, 2g fiber), 18g protein.

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