Fair-Favorite Corn Dogs
Bring the county fair home to your kitchen with these summer-ready corn dogs. A tip for dipping: Pour the batter in a tall Mason jar and dunk your dogs to create an even coating all around. —Taste of Home Test Kitchen
Ingredients
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 2/3 cup all-purpose flour
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/8 teaspoon ground cumin
- 1 large egg
- 1 cup 2% milk
- 10 hot dogs
- 10 wooden skewers
- Oil for deep-fat frying
Reviews
Since fairs were all cancelled this year i made these favorites never thinking they would be as good as the ones you get at the fair. Everyone says they are!!! and the mason jar tip worked great!!!
Can you freeze these?
This was a great recipe for corn dogs, but I think that 375 degrees was a little too hot. They got dark very fast. I would recommend 350 degrees for around 4 mins.
Haven't tried this yet, AdSense my granddaughter loves corn dogs oh, I will have to try it. My opinion is if you are going to eat a hot dog, eat a GOOD hot dog, like something all beef and natural. When she spends the night at my house we tried to think of something fun and unusual to cook. This will fit the bill. We'll update my review after we try it! Looks like a great recipe.