Marina’s Golden Corn Fritters

Name: Marina's Golden Corn Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 32 fritters.
Ingredients: 2-1/2 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons dried parsley flakes; 1 teaspoon salt; 2 large eggs; 3/4 cup 2% milk; 2 tablespoons butter, melted; 2 teaspoons grated onion; 1 can (15-1/4 ounces) whole kernel corn, drained; Oil for deep-fat frying

Just a bite of one of these fritters takes me back to when my kids were young. They're all grown up now, but the tradition lives on at get-togethers, when I double, sometimes triple, the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle, Canyon Country, California

Ingredients

2-1/2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons dried parsley flakes
1 teaspoon salt
2 large eggs
3/4 cup 2% milk
2 tablespoons butter, melted
2 teaspoons grated onion
1 can (15-1/4 ounces) whole kernel corn, drained
Oil for deep-fat frying

Directions

In a large bowl, whisk flour, baking powder, parsley and salt. In another bowl, whisk eggs, milk, melted butter and onion until blended. Add to dry ingredients, stirring just until moistened. Fold in corn.
In an electric skillet or deep fryer, heat oil to 375°. Drop batter by tablespoonfuls, several at a time, into hot oil. Fry 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts

2 fritters : 162 calories, 8g fat (2g saturated fat), 28mg cholesterol, 327mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 4g protein.

Originally published as Marina's Golden Corn Fritters 2 Ways in Simple & Delicious June/July 2014

Reviews

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Average Rating:

cindiak

Jul 18, 2019

So good. I serve them with a side of honey butter.
song_of_joy

Jan 1, 2016

In a local Mexican market, I bought freshly-picked corn and had the kernels cut off the cobs. I used some for this corn fritter recipe, but substituted a small minced jalape?o chile for the parsley. We served it with a roasted tomato and jalape?o salsa and everyone loved them. They're calling my fritters 'tortitas de elote.'
ColleenaG

Jun 18, 2014

I had never made fritters before but understand they are a well known Southern snack. I made these fritters and served with soup. My family thought they were really good and I will make them again.
Jellybug

May 20, 2014

These corn fritter are delicious as a side dish. Try adding finely chopped jalapenos.