Electric Skillets: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning an electric skillet.

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Deep-Fried Cherry Pies

“With a wonderfully flaky crust, these stuffed cherry pies always make a quick dessert,” Monica Larkin notes from Shinnston, West Virginia. “My family loves them after dinner or as a snack, but they’re also wonderful for my husband’s take-along lunch.” —Monica Larkin, Shinnston, West Virginia

Poached Teriyaki Salmon

This easy, elegant entree comes from my mother-in-law, who's an excellent and innovative cook. The salmon doesn't take a lot...



Wonton Kisses

10 reviews

These wrapped bundles are filled with a sweet chocolate candy kiss and sure to delight guests at your next party....


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Springtime Beignets & Berries

1 review

I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...


Crispy Shrimp Poppers

5 reviews

Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her...

Fritters with Lemon Mousse and Strawberries

Deep-fried fritters are wonderful on their own, but they become over-the-top amazing with a creamy lemon mousse and sweet strawberries....