I based this recipe on my corn fritters, using berries instead of corn, and they turned out beautifully! They have the texture of a funnel cake, with the extra flavor of fresh fruit. I feel as though I’m at a carnival when I eat these little jewels.
—Lisa Renshaw, Kansas City, MO
Turkey Croquettes with Cranberry Salsa
This recipe is a great way to use up leftover turkey after the holidays.—Jacque Capurro, Anchorage, Alaska
When cranberries are in season, I get this recipe out and make these tasty doughnuts. When my children were small,...
Springtime Beignets & Berries
I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...
Fruit Salsa with Cinnamon Tortilla Chips
If you are serious about getting your fruit servings in, this is a fun way to do it. The bright...