Electric Skillets: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning an electric skillet.

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Blackberry Fritters

I based this recipe on my corn fritters, using berries instead of corn, and they turned out beautifully! They have the texture of a funnel cake, with the extra flavor of fresh fruit. I feel as though I’m at a carnival when I eat these little jewels.
—Lisa Renshaw, Kansas City, MO

Turkey Croquettes with Cranberry Salsa

4 reviews

This recipe is a great way to use up leftover turkey after the holidays.—Jacque Capurro, Anchorage, Alaska


Cranberry Doughnuts

When cranberries are in season, I get this recipe out and make these tasty doughnuts. When my children were small,...


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Springtime Beignets & Berries

1 review

I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...


Pumpkin-Cranberry Cake Doughnuts

2 reviews

Pumpkin and cranberry really say holiday in these moist, spiced-filled doughnuts. They are so good—try not to eat them all...

Fruit Salsa with Cinnamon Tortilla Chips

1 review

If you are serious about getting your fruit servings in, this is a fun way to do it. The bright...


Fruit Salad Salsa with Cinnamon Tortilla Chips

1 review

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with...

Fritters with Lemon Mousse and Strawberries

Deep-fried fritters are wonderful on their own, but they become over-the-top amazing with a creamy lemon mousse and sweet strawberries....