Electric Skillets: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning an electric skillet.

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Kilbourn Sandwich

1 review

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer and cook up sandwiches whenever you need a quick meal. —Dan Seering, Verona, Wisconsin

Spanakopita Spring Rolls

1 review

I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...


Beef Wellington Fried Wontons

3 reviews

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...


Crisp Moroccan Appetizer Rolls

I love the distinctive flavors of Moroccan food. I’ve also experimented many times with spring roll wrappers, so I decided...


Crispy Sriracha Spring Rolls

1 review

While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created...

Old-Time Cake Doughnuts

15 reviews

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum...


Turkey-Mushroom Egg Rolls

I slow-cook ground turkey and mushrooms in a hoisin, soy and sesame sauce, then roll up the mixture with crunchy...

Blue Ribbon Beefy Burritos

9 reviews

I have a son who lives in Mexico, so we don’t see him very often. When I make these burritos,...