Electric Skillets: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning an electric skillet.

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Kilbourn Sandwich

1 review

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer and cook up sandwiches whenever you need a quick meal. —Dan Seering, Verona, Wisconsin

Mini Chicken Chimis with Jalapeno Cream Cheese

These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or...


Loaded Mashed Potato Bites

1 review

Put those leftovers to good use! Turn them into mashed potato bites loaded with bacon, cheese and onions. —Becky Hardin,...


Cheeseburger Onion Rings

4 reviews

This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup...


Chicken Rangoon Egg Rolls

1 review

This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I...

Spanakopita Spring Rolls

1 review

I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...


Cheddar English Muffins

4 reviews

These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really...

Deep-Fried Mac & Cheese Shells

1 review

I created this deep-fried mac and cheese recipe for my husband. He describes this recipe as "unbelievably delicious" because of...


Goat Cheese Egg Rolls

This was an original idea I had for some fusion food. Typically, egg rolls are not for dessert -- but...


Italian Cheese Wontons

A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how...


Taylor’s Jalapeno Poppers

If you own a barbecue joint like I do, you pretty much dream about barbecue in your sleep. Jalapeno poppers...

Fried Cheese Nuggets

1 review

There's just something about cheese that folks can't resist, and these deep-fried cheese nuggets are no exception. I barely finish...


Breaded Cheddar Cubes

Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...


Asparagus Ham Swirls

5 reviews

I came across the recipe for this hot appetizer years ago and have made it many tomes to share with...


Fat Rascals (Potato Cheese Puffs)

4 reviews

This is an all-time favorite Saturday night snack at our house.
I'd always made potato patties with any leftover...


Parmesan Potato Chips

I created this recipe to make the most of my love for fresh Parmesan cheese. When I serve my “special...

Cranberry Brie Wontons

These wontons have the perfect balance between sweet and savory—your guests won't be able to stop popping them into their...


Chili-Cheese Egg Rolls

4 reviews

More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender...


Pumpkin Pie Cannoli

I love to play around with different fillings in homemade cannoli. I've used pumpkin pie pudding (when it's in season...


Deep-Fried Cheese Bites

1 review

Cheese curds or cubes dipped in flour and beer, then fried, need only a good supply of crinkly toothpicks to...


Crab Rangoon Cheese Spread

1 review

Crisp, deep-fried wonton strips are a perfect accompaniment to a classic, creamy crab spread. Sweet-and-sour sauce adds fantastic flavor.—Gina Muller,...


Mini Chimichangas

9 reviews

Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful and filling...


Crispy Goat Cheese Appetizers

1 review

Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top...


Lasagna Dip

3 reviews

My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American...

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Cream Cheese Wontons with Orange Sauce

I love making this appetizer for get-togethers. People think you have fussed but they are so easy to make.—Janet Asp,...


Mozzarella Marinara

2 reviews

My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version...


Cheesy Chicken Wontons

When hosting an informal get-together with close friends, enlist guests to help assemble these savory snacks from out Test Kitchen....


Loaded Stuffed Potato Pancakes

5 reviews

When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. Fill them with...


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Wonton Mozzarella Sticks

81 reviews

You won't believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a...


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Eggplant Rollatini

27 reviews

Want to learn how to cook eggplant? Here's where to start. These authentic eggplant roll-ups may take some time to...