Ingredients
- Oil for deep-fat frying
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup club soda
- 1 medium head cauliflower, cut into 1-inch florets (about 6 cups)
- SAUCE:
- 1/4 cup orange juice
- 3 tablespoons sugar
- 3 tablespoons soy sauce
- 3 tablespoons vegetable broth
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons cornstarch
- 2 tablespoons canola oil
- 2 to 6 dried pasilla or other hot chilies, chopped
- 3 green onions, white part minced, green part thinly sliced
- 3 garlic cloves, minced
- 1 teaspoon grated fresh gingerroot
- 1/2 teaspoon grated orange zest
- 4 cups hot cooked rice
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