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Air-Fryer General Tso’s Cauliflower

1 review
Total Time
Prep: 25 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Nick Iverson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 25, 2023

Cauliflower florets are fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This General Tso's cauliflower is a fun alternative to the classic chicken dish. —Nick Iverson, Denver, Colorado

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Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in a deep fryer, electric skillet or on the stovetop.
    • Test Kitchen Approved

    Air-Fryer General Tso's Cauliflower

    1 review
    Prep Time 25 min
    Cook Time 20 min
    Yield 4 servings

    Ingredients

    • 1/2 cup all-purpose flour
    • 1/2 cup cornstarch
    • 1 teaspoon salt
    • 1 teaspoon baking powder
    • 3/4 cup club soda
    • 1 medium head cauliflower, cut into 1-inch florets (about 6 cups)
    • SAUCE:
    • 1/4 cup orange juice
    • 3 tablespoons sugar
    • 3 tablespoons soy sauce
    • 3 tablespoons vegetable broth
    • 2 tablespoons rice vinegar
    • 2 teaspoons sesame oil
    • 2 teaspoons cornstarch
    • 2 tablespoons canola oil
    • 2 to 6 dried pasilla or other hot chiles, chopped
    • 3 green onions, white part minced, green part thinly sliced
    • 3 garlic cloves, minced
    • 1 teaspoon grated fresh gingerroot
    • 1/2 teaspoon grated orange zest
    • 4 cups hot cooked rice
    Text Ingredients

    Directions

    1. Preheat air fryer to 400°. Combine flour, cornstarch, salt and baking powder. Stir in club soda just until blended (batter will be thin). Toss florets in batter; transfer to a wire rack set over a baking sheet. Let stand 5 minutes. In batches, place cauliflower on greased tray in air-fryer basket. Cook until golden brown and tender, 10-12 minutes.
    2. Meanwhile, whisk together first 6 sauce ingredients; whisk in cornstarch until smooth.
    3. In a large saucepan, heat canola oil over medium-high heat. Add chiles; cook and stir until fragrant, 1-2 minutes. Add white part of onions, garlic, ginger and orange zest; cook until fragrant, about 1 minute. Stir orange juice mixture; add to saucepan. Bring to a boil; cook and stir until thickened, 2-4 minutes.
    4. Add cauliflower to sauce; toss to coat. Serve with rice; sprinkle with thinly sliced green onions.

    Nutrition Facts

    1 cup with 1 cup rice: 528 calories, 11g fat (1g saturated fat), 0 cholesterol, 1614mg sodium, 97g carbohydrate (17g sugars, 5g fiber), 11g protein.

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