Home Breads, Rolls & Pastries Pastries Doughnuts
Classic Long Johns
Total Time
Prep: 30 min. + rising Cook: 5 min./batch + cooling
Makes
2 dozen
I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to these. You can frost them with maple or chocolate glaze, then top with chopped nuts, jimmies, toasted coconut or sprinkles. —Ann Sorgent, Fond du Lac, Wisconsin