Classic Long Johns
Total TimePrep: 30 min. + rising Cook: 5 min./batch + cooling
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The dough did not turn out. It was flat and didn't taste good.
Thought this recipe was good. They didn't rise as much as I thought they would. The nutmeg is something you have to get used to. It's a different taste.
Mine didn't rise hardly at all, but they still turned out pretty good! The nutmeg gives it a pleasant yet unexpected taste. We preferred ours plain or dusted with powdered sugar rather than w/frosting.
I made these this evening, and I used Crisco shortening to Deep Fry them in. They were really good. I would make these again, they didn't seem greasy at all.Thanks for the great recipe. You don't know how long I have wanted a good donut recipe. I will be making them again. Thanks, Viv