Electric Skillets: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning an electric skillet.

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Kilbourn Sandwich

1 review

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer and cook up sandwiches whenever you need a quick meal. —Dan Seering, Verona, Wisconsin

Peanut Butter and Jelly Doughnuts

A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...


Savory Mustard Chicken and Stuffing Waffles

Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...


Rabanadas (Portuguese French Toast)

I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar...


Idaho Spudnuts

6 reviews

Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially...

Long Johns

4 reviews

The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family...


Potato and Cheese Pancakes

"I enjoy these crispy pancakes with steak, asparagus and a Caesar salad," writes Otto Woltersdorf Jr. from his home in...

Buttermilk Potato Doughnut Holes

Having worked in a school cafeteria for more than 10 years, I've seen my share of recipes. Everyone loves the...


Egg & Asparagus Breakfast Croquettes

Trying to come up with something new for breakfast on the run, I decided that this was an interesting way...


Delicious Potato Doughnuts

3 reviews

I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're...


Sweet Potato-Cranberry Doughnuts

2 reviews

I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe...

Cinnamon Pancakes

6 reviews

Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes...


Sugary Apple Fritters

10 reviews

My kids love these fritters year-round, but I get even more requests in the fall when there are plenty of...


Banana Beignet Bites

24 reviews

When I was a little girl, my grandmother took me aside one day and taught me how to make her...


Old-Fashioned Buttermilk Doughnuts

2 reviews

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...


Brunch Beignets

2 reviews

Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois...

Utah Buttermilk Scones

3 reviews

Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and...


Bacon Potato Pancakes

2 reviews

Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I...


Applesauce Drop Doughnuts

10 reviews

"I made these tasty cake doughnuts often when our children were growing up," says Frances Poste of Wall, South Dakota....