Crumb-Topped Blueberry Muffins
For years I've searched for the perfect blueberry muffins without success. Then I came up with this winning recipe.
Ingredients
- 4 cups all-purpose flour
- 1 cup sugar
- 6 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup cold butter
- 2 large eggs, lightly beaten
- 1-1/3 cups whole milk
- 2 teaspoons grated orange zest
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- TOPPING:
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold butter
Reviews
Super good! I loved the addition of almond and vanilla extract. It made them taste similar to the blueberry muffins at the Costco bakery. I added an extra 1/3 c. sugar to the recipe and left off the crumb topping and it was perfect. Thanks for a great recipe!
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adoppermann. ok we get it you dont like it. get over it already. i have been using this recipe for years and have had alot of success with it. I dont use as much extract as called for and I dont ad the orange peel. as I allways have I adjust recipes to my taste. thats called cooking!
Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just [email protected]!!
Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just [email protected]!!
Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just [email protected]!!
Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just [email protected]!!
Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just [email protected]!!
Yummo! Love these muffins! Easy! Perfect after 18 minutes in the oven.
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