Favorite Mediterranean Salad

Name: Favorite Mediterranean Salad
Prep time: 20 min
Total time: 20 min
Yield: 28 servings.
Cuisine: Mediterranean
Ingredients: 18 cups torn romaine (about 2 large bunches); 1 medium cucumber, sliced; 1 cup crumbled feta cheese; 1 cup cherry tomatoes, quartered; 1 small red onion, thinly sliced; 1/2 cup julienned roasted sweet red peppers; 1/2 cup pitted Greek olives, halved; DRESSING:; 2/3 cup olive oil; 1/4 cup red wine vinegar; 1 garlic clove, minced; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 28 servings.

Got a crowd coming over for a backyard barbecue? This crisp, big-batch Mediterranean salad recipe makes a great accompaniment to any main dish you fix on the grill. —Pat Stevens, Granbury, Texas

Ingredients

18 cups torn romaine (about 2 large bunches)
1 medium cucumber, sliced
1 cup crumbled feta cheese
1 cup cherry tomatoes, quartered
1 small red onion, thinly sliced
1/2 cup julienned roasted sweet red peppers
1/2 cup pitted Greek olives, halved
DRESSING:
2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1. In a very large salad bowl, combine the first 7 ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

Nutrition Facts

3/4 cup: 69 calories, 6g fat (1g saturated fat), 2mg cholesterol, 117mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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