Layered Ranch Salad

Name: Layered Ranch Salad
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 5 cups torn mixed salad greens; 5 cups fresh baby spinach; 1/2 pound sliced fresh mushrooms; 6 hard-boiled large eggs, chopped; 1 bunch green onions, sliced; 1/2 cup bacon bits; 3/4 cup mayonnaise; 1/3 cup sour cream; 3-1/2 teaspoons ranch salad dressing mix; 1 tablespoon minced fresh parsley

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 10 servings.

“This is a wonderful recipe that’s so easy to put together.” Spinach and greens provide the perfect backdrop for crisp bacon, hard-cooked eggs and a fantastic dressing. Suzanne Zick - Maiden, NC

Ingredients

5 cups torn mixed salad greens
5 cups fresh baby spinach
1/2 pound sliced fresh mushrooms
6 hard-boiled large eggs, chopped
1 bunch green onions, sliced
1/2 cup bacon bits
3/4 cup mayonnaise
1/3 cup sour cream
3-1/2 teaspoons ranch salad dressing mix
1 tablespoon minced fresh parsley

Directions

1. In a 3-qt. glass serving bowl, layer the first six ingredients in order listed. In a small bowl, combine the mayonnaise, sour cream and dressing mix. Spread over salad. Sprinkle with parsley. Cover and refrigerate until serving.

Nutrition Facts

1 cup: 229 calories, 19g fat (4g saturated fat), 143mg cholesterol, 727mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 8g protein.

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